There are Baked Beans, and then there are Boston Beans… we’re on another level here!
A heart-warming Hot Pot brimming with chunks of Wikinger Hot Dogs and haricot beans.
They’re in a sauce made with black treacle, soft dark brown sugar, fried onion, bay leaves, tomato puree and Dijon mustard.
Add a hunk of warm crusty French bread on the side to finish.