Ingredients
4-8 Wikinger Hot Dogs reduced fat
600 g potatoes
1 Onion
2 Garlic cloves
1 tsp Basil
1 tsp Oregano
1 tsp Estragon
2 tbsp olive oil
|  | Directions
Scrub potatoes
Cut into boats
Chop onion and mince garlic
Mix all ingredients in a dish
Add salt & pepper to taste
Bake in oven at 200 degrees c 45 min
Turn potatoes 2-3 times
Bring a pot of water to the boiling point
Turn off the heat
Place hot dogs in the water for 10 minutes
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