Ingredients
4 Wikinger Hot Dogs reduced fat
4 zucchinis
2 small onions
3 garlic cloves
4 dl water
200 g tomato purée
4 tbsp lemon juice
fresh parsley
Salt & pepper to taste
|  | Directions
Bring a pot of water to the boiling point
Turn off the heat
Place hot dogs in the water for 10 minutes
Peel the zucchinis and chop them
Chop onion and mince garlic
Fry in water in a pan until the onions are clear
Add zucchinis, tomato purée, water and lemon juice
Let simmer for 6-7 min
Add chopped parsley
Add salt and pepper to taste
Serve with fresh bread | | |
