Ingredients
600 g small potatoes
8 tbsp Greek yogurt 0.1%
4 tsp mild mustard
1 tbsp wine vinegar
1 onion
Salt & pepper to taste
Fresh broad leaved parsley
4 Wikinger Hot Dogs reduced fat
|  | Directions
Cook the potatoes and chill
Chop onion
Mix yogurt, vinegar, mustard and onion
Add salt and pepper to taste
When cold, peel and slice potatoes
Mix with dressing
Sprinkle with chopped parsley
Bring a pot of water to the boiling point
Turn off the heat
Place hot dogs in the water for 10 minutes
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