Ingredients
4 Wikinger Hot Dogs reduced fat
300 g Pasta
1 spring onion
1½ dl frozen peas
2 carrots
½ red pepper
½ cucumber
Dressing
1 dl Greek yogurt 0.1%
¼ dl fat reduced mayonnaise
1 tbsp fresh parsley
½ tbsp mild mustard
Salt & pepper to taste
|  | Directions
Mix all ingredients for the dressing
Cook the pasta as advised on the package
Chop spring onion
Chop carrots, red pepper, cucumber and sausages into cubes
Mix all ingredients with the dressing
Serve with fresh bread | | |
