Ingredients
1 l water
2 tbsp curry
1 onion
6 Wikinger Hot Dogs reduced fat
6 carrots
˝ cabbage
300 g spaghetti
Fresh parsley
Salt & pepper
|  | Directions
Chop onion and sausages
Bring 1 dl water to boil and add curry
Add onion and sausages
Mix well
Add chopped cabbage and carrots
Boil over low heat for 35 min, stir frequently
Add water as it evaporates
After 35 min, add spaghetti – broken into smaller pieces
Add salt and pepper to taste
Serve when spaghetti is done
Sprinkle with chopped parsley before serving
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