Ingredients
4 Wikinger reduced fat Hot Dogs
500 g squash
˝ tsp cayenne pepper
300 g mushrooms
3 tbsp fresh estragon
2 tbsp fresh parsley
3 cloves garlic
3 large tomatoes
350g pasta
|  | Directions
Cut the squash into squares
Chop mushrooms and tomatoes
Fry the squash and cayenne pepper in a pan
Sauté until the squash is soft, about 2-3 minutes
Put the squash into a bowl
Sauté mushrooms for about 10 min
Add chopped sausages
Sauté for another 5 min
Add squash, tomatoes, spices and minced garlic
Add salt and pepper to taste
Cook the pasta as described on the directions
Drain the water and mix with the sauce
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