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Quality ControlBöklunder operates according to the latest technology. The various certifications underline the high quality of the Böklunder products.
The IFS criteria, (International Food Standard) are met at the highest level
The QS criteria (Quality & Safety) more than 99 points of 100 possible are achieved
The BRC The membership of the BRC (British Retail Consortium) underlines the high quality of the products
When external quality controls are carried out, Böklunder always belongs to the best in the category. The reason is that all steps, from raw materials to production and packaging are carefully monitored. The structured quality management system operates according to DIN EN ISO 9001-2000 with an integrated HACCP approach (Hazard Analysis and Critical Control Point)
The HACCP approach guarantees
Production safety
Production quality
Complete back trace of the product
Transparency of the quality management documentation
Additionally Böklunder offers the customers Controlled Fresh Meat Breeding controlled by the Agricultural Chamber in Kiel.
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